Concept
「POPULARIZATION OF SUSHI」
"The Popularization of Sushi” means making authentic, fresh, and delicious Edomae sushi accessible for as many customers as possible, so that everyone can enjoy it casually and with ease.
"The Popularization of Sushi” means making authentic, fresh, and delicious Edomae sushi accessible for as many customers as possible, so that everyone can enjoy it casually and with ease.
With over 200 outlets across Japan, Chiyoda Sushi will bring an authentic Japanese experience to Singapore.
Chiyoda Sushi is a sushi chain store with over 200 locations across Japan. From our focus on take-out sushi shops, we have developed a diverse variety of businesses, from affordably priced conveyor belt sushi restaurants to a revival of the Edo style Sushi store.
Chiyoda Sushi's mission statement is to Popularize Sushi. In order to make that goal a reality, the most important thing for us is to create stores where you can enjoy sushi more freely and casually.
Here in Singapore, too, our restaurant was formed as an accessible way to enjoy fresh, delicious Sushi.
Premium ingredients are carefully selected and periodically delivered straight from our most trusted suppliers.
Premium sushi ingredients—including fresh seafood, carefully selected fish, and perfectly crafted rice—are sourced and delivered directly from our most trusted suppliers.
Offer classic Edo-style sushi
made by Japanese sushi chefs.
We proudly offer classic Edo-style sushi, prepared by experienced Japanese sushi chefs who uphold the essence of traditional Edomae techniques. From precise knife work and balanced rice seasoning to careful temperature and timing control, every piece is crafted with discipline, respect, and deep understanding of sushi craftsmanship. This dedication ensures an authentic Edo-style experience that reflects both heritage and refined taste.
Outside of Sushi, enjoy a wide variety of Japanese cuisine
made with fresh ingredients.
At Chiyoda Sushi, we also confidently offer food other than Sushi. Enjoy our fresh ingredients by themselves as Sashimi, or have your fill of the authentic Japanese taste of a variety of rolls and other fusion dishes.